All thirteen episodes of the drama series starring Derek Jacobi as the medieval sleuth. In the opening episode 'One Corpse Too Many', Cadfael, once a man of the world, has become a man of the cloth. However, this by no means qualifies him as a saint. He discovers a murder, and sets out in pursuit of the perpertrator, assisted by a lovely young fugitive. 'The Sanctuary Sparrow' sees Brother Cadfael investigating the murder of the local goldsmith. In 'The Leper of St Giles' a great wedding is to take place in the Abbey of Shrewsbury between Baron Huon (Norman Eshley) and Iveta De Massard (Tara Fitzgerald). Iveta is a beautiful, kind soul and on the day she and her betrothed ride into the town she throws money to the lepers, but her brutish Baron beats them. On the eve of the wedding he rides off into the night never to return. Cadfael sets out to find out what is going on. In 'Monk's Hood', a landowner cuts his son-in-law out of his will, leaving his inheritance to the church. However, before the transaction is finished, Gervase Gurney (Bernard Gallagher) is poisoned whilst staying at the Abbey of Shrewsbury. Cadfael finds someone from his past as he looks into the poisoning. In 'The Virgin in the Ice' Cadfael has to prove the innocence of his novice, Oswin (Mark Charnock), who is accused of murdering a nun after he is found wandering deliriously. In 'The Devil's Novice', Cadfael is suspicious when a young man, Meriet (Christien Anholt), arrives at Shrewsbury Abbey wishing to become a Novice. Canon Eluard (Ian McNeice) shares Cadfael's doubts as to Meriet's intentions, and when the half-burned body of a colleague is discovered, Meriet is accused of murder. In 'A Morbid Taste For Bones', Cadfael reluctantly accompanies an expedition to dig up the grave of St Winifred, after one of the Shrewsbury monks has a vision. He soon finds himself investigating a murder, when Lord Rhysart (John Hallam) is found dead on a forest track with an arrow in his chest. Robert (Michael Culver) believes the culprit to be Godwin, who was having an affair with Rhysart's daughter, Sioned (Anna Friel). However, Cadfael has other ideas. In 'The Rose Rent', the recently-widowed of a rich merchant becomes an attraction for the men of Shrewsbury, until one of her suitors and a monk are murdered. In 'St Peter's Fair', conflict arises between the townspeople of Shrewsbury and visitors to the annual fair. In 'The Raven in the Foregate', Cadfael has a double murder to solve when a pregnant girl and a priest who refused to hear her confession are both killed. In 'The Holy Thief', Cadfael is on the hunt for a beautiful slave girl and the bones of St Winifred, both of which have mysteriously disappeared from the Abbey. In 'The Potter's Field', Cadfael uncovers a terrible web of jealousy, adultery and suicide pacts when he examines the past of a potter who has entered the monastery under suspicious circumstances. Finally, in 'The Pilgrim of Hate', an old man's corpse is found in a sack in the Abbey, and Cadfael must find his killer.

All eight episodes of the maritime adventure series based on the novels by C.S. Forester. Full of action, intrigue and romance, Horatio Hornblower (Ioan Gruffudd) battles against the sins of the sea and discovers the true relationship between the French, the English and the Irish. Episodes comprise: 'The Even Chance', 'The Examination for Lieutenant', 'The Duchess and the Devil', 'The Frogs and the Lobsters', 'Mutiny', 'Retribution', 'Loyalty' and 'Duty'.

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

In 2008 Major Russell Lewis commanded a company of two hundred soldiers from the British Army's legendary Parachute Regiment on a six-month tour in the most dangerous part of Afghanistan. Company Commander is his story, a riveting first-person account of incredible bravery, telling what it is like to have 200 Paras depending on you constantly, to make decisions which can and do cost lives, to see men under your command killed and injured and being under the most intense pressure imaginable every minute of every day for six long months. Company Commander is a true leader's story - a unique and vivid mix of front-line battles and strategic decision making and an intensely personal and inspiring account of a tour in the most perilous theatre of war on the planet.

With a selection of fine historic images from his best-selling book, Historic Photos of the Chicago World's Fair, Russell Lewis provides a valuable and revealing historical retrospective on the Chicago World's Fair. Chicago's World's Columbian Exposition, popularly called the Chicago World's Fair, or the White City, was the largest and most spectacular world's fair ever built. The exposition opened on May 1, 1893, and more than 21,000,000 people visited the fair during the six months it was open to the public. The White City was a seminal event in America's history that changed the way the world viewed Chicago. This volume tells the story of the fair from its construction in Jackson Park to its destruction by fire after the fair had closed. Photographs of the exhibition halls, state buildings, foreign buildings, indoor and outdoor exhibits, the attractions of the Midway, and the various ways to move about the fairgrounds give a sense of how visitors experienced this extraordinary time

With a selection of fine historic images from his bestselling book Historic Photos of Chicago, Russell Lewis provides a valuable and revealing historical retrospective on the growth and development of Chicago. Chicago’s history is a testimony to the resilience of its citizens. From its rebirth after the Great Fire in 1871, the city met and overcame the social and economic challenges of the century to follow. Many of the events of the city’s history are recorded in photographs in the archives of the Chicago History Museum. This volume, Remembering Chicago, captures the city’s history through a selection of those photographs. The book follows life, government, education, and events spanning two centuries of Chicago’s history. It captures unique and rare scenes through the original lens of more than a hundred historic photographs. These images portray the evolution of Chicago from a frontier town to one of the world’s most cosmopolitan cities.

Chicago’s World’s Columbian Exposition, popularly called the Chicago World’s Fair, or the White City, was the largest and most spectacular world’s fair ever built. The Columbian Exposition opened on May 1, 1893, and more than 21,000,000 people visited the fair during the six months it was open to the public. The White City was a seminal event in America’s history that changed the way the world viewed Chicago. Fortunately, the fair was documented in stunning photographs by commercial and amateur photographers. This volume tells the story of the fair from its construction in Jackson Park to its destruction by fire after the fair had closed. Photographs of the exhibition halls, state buildings, foreign buildings, indoor and outdoor exhibits, the attractions of the Midway, and the various ways to move about the fairgrounds give a sense of how visitors experienced this extraordinary time and place.

Historic Photos of Chicago captures the remarkable journey of the city of broad shoulders"" and its people through the historic photographs of the Chicago History Museum. From the Great Fire, to the rise of industry, through prohibition, World Wars and into the modern era, Chicago has remained a city of innovation and resilience. Captions and chapter headings are written by Russell Lewis, Chief Historian for Chicago History Museum. With hundreds of archival photos reproduced in stunning duotone on heavy art paper, this book is an essential addition to any collection of books in Chicago.""